Building a Global Network: Ron Group's Restaurant Collaborations

Expanding Global Partnerships

Ron Group’s global network continues to grow through strong partnerships with top restaurant brands. These collaborations help expand their reach and bring diverse dining options to new markets.You can read more about this in Ron Group's Successful Partnerships with Global Restaurant Brands and Expanding Global Connections: Ron Group’s Restaurant Partnerships.

This post highlights two exciting partnerships: Doju Restaurant and Fonda Argentina Restaurant. These partnerships expand Ron Group’s global reach and offer new dining experiences to customers worldwide. Let’s take a closer look at how these partnerships contribute to Ron Group’s expanding network.

A Modern Twist on Korean Cuisine at Doju

Doju, led by Chef Mika Chae, offers a modern twist on Korean cuisine, focusing on high-quality, locally sourced ingredients. Mika, originally from Jeollanam-do, South Korea, blends traditional Korean flavors with Australian influences. The restaurant features key Korean condiments like ganjang, doenjang, and gochujang, alongside fresh local produce.

Dishes at Doju include lamb cooked on a charcoal grill, marron with garlic butter, and hwae, a Jeju-style raw fish dish. It focuses on quality, simplicity, and the natural flavors of ingredients, ensuring each dish is made with care.

Doju Style Design: The Perfect Fusion of Modern Minimalism and Traditional Culture

The design style of Doju restaurant blends modern and traditional elements. The interior features a clean, tasteful design that creates a contemporary dining environment. The use of wood and marble combines natural textures with a refined, traditional feel. This combination highlights both simplicity and sophistication.

At RON GROUP, we focus on every detail to ensure the design aligns with the restaurant’s brand. Our goal is to provide a comfortable dining experience while meeting the restaurant's one-stop needs. 

1. Space Layout and Flow Design

When designing the restaurant’s layout, RON GROUP balances openness with privacy. We recommend an open kitchen design to enhance transparency. This allows customers to see the food preparation process, which builds trust. It also reflects the restaurant’s philosophy of "letting food tell a story."

For the bar and dining table layouts, we offer flexible options tailored to the target audience. We ensure the layout maximizes space while meeting different social needs. This flexibility accommodates various customer preferences and enhances their overall experience.

2. Material and Texture Selection

RON GROUP focuses on using natural materials to create a warm, inviting atmosphere. For Doju, we recommend wood and stone to reflect both the restaurant's cultural heritage and modern influences. These materials enhance the ambiance and align with the brand's philosophy.

We also prioritize durability and easy maintenance. Wooden elements highlight Doju’s focus on natural ingredients, while marble tabletops add a modern touch. They are also low-maintenance, ensuring lasting beauty with minimal effort.  Soft materials enhance comfort and help the food’s flavors stand out in an elegant setting.

3. Lighting and Color Coordination

Lighting plays a key role in creating the right atmosphere. RON GROUP provides warm, soft lighting solutions to enhance the dining experience. Our approach often highlights a restaurant’s features and sets the perfect mood for dinner.

We suggest using natural tones like wood, gray, and off-white with warm lighting to create an inviting atmosphere. These colors match Doju's brand philosophy and work with the lighting to enhance the dining space and dishes. The natural elements and simple design highlight elegance. They enhance the overall dining experience.

4. Brand Philosophy and Visual Unity

RON GROUP can design similar to Doju's style, focusing on natural ingredients and traditional cooking. Clean lines, warm tones, and textured materials create a cohesive look, blending purity with modern Australian style to enhance the dining experience.

Fonda Argentina: A Taste of Tradition with a Modern Twist

A Legacy of Argentine Asado

Fonda Argentina began in 1993 when an Argentine, wanting asado, took his grill outside and cooked for passersby. The smell of the food drew people in, turning a small parrilla into a popular neighborhood eatery. After 30 years, Fonda Argentina has become one of Mexico’s largest and most famous restaurant chains.Fonda Argentina is known for its authentic Argentine cuisine and friendly atmosphere. The restaurant combines traditional flavors with a modern twist, making it a favorite among locals and visitors.

Signature Dishes and Culinary Excellence

Fonda Argentina serves classic Argentine dishes like asado, empanadas, and milanesa. They use high-quality U.S. beef and traditional grilling methods to create rich, authentic flavors.

Fonda Argentina's Interior Design: Rustic, Warm, and Relaxed

For restaurants like Fonda Argentina, which focus on Argentine barbecue, we suggest a rustic, warm, and relaxed design. The interior should have quality wooden furniture and exposed brick walls. These elements create an authentic, raw atmosphere. Warm lighting, low tables, and spacious seating create a cozy atmosphere where guests can relax and enjoy their meal. Ron Group offers high-quality wooden furniture that blends perfectly with the rustic style. It highlights both comfort and function, enhancing the authentic charm of Argentine cuisine.

Thoughtful Details That Elevate the Fonda Argentina Dining Experience

Glassware: Enhancing the Rustic, Family-Friendly Atmosphere

We suggest Fonda Argentina and similar restaurants use a variety of glassware to enhance their rustic, relaxed vibe. Dessert glasses are great for creamy cocktails or desserts. They add elegance while keeping the casual atmosphere. Sturdy water glasses allow guests to hydrate easily, especially while enjoying rich grilled meats. Juice glasses are ideal for fresh fruit juices, bringing a splash of color and a summery feel to the table. These choices are both practical and enhance the welcoming dining experience at Fonda Argentina.

Servingware : Practicality Meets Elegance

For restaurants like Fonda Argentina, we recommend servingware that are both practical and rustic. Shallow plates are ideal for grilled meats, making it easy to cut and eat. Larger plates allow for generous portions, perfect for family-style dining. For desserts, smaller, more delicate plates bring a touch of refinement. The design should be simple and clean, complementing the rustic yet modern vibe.

Boards are perfect for serving large cuts of steak, adding a natural, rustic charm. They are durable, easy to clean, and provide a stable surface for slicing. The organic texture enhances presentation and pairs well with grilled dishes. It also maintains practicality.

Furniture: Comfort and Experience at the Core

We suggest furniture that mixes comfort with rustic style for restaurants like Fonda Argentina. Wooden furniture plays a central role, bringing a natural, warm touch to the atmosphere. Sturdy wooden tables and chairs offer durability and support. Leather accents on some chairs add sophistication while keeping comfort. This combination creates a cozy, inviting space for guests to enjoy their meals. It complements the warm, family-friendly atmosphere of Fonda Argentina.

Expanding Together

Through partnerships with restaurants like Doju (PJ-236) and Fonda Argentina (PJ-224), Ron Group continues to bring exceptional dining experiences to life worldwide. Explore more of our projects and offerings in our catalog, or dive into our detailed case studies

— Making opening a restaurant no longer a challenge.